Chilaquiles with Salsa Roja & Fried Eggs
Classic Mexican chilaquiles topped with fried eggs, creamy salsa roja, and fresh toppings for a flavorful dinner any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Skillet
- Pan
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Paper towel
- Serving platter
- Plate
Ingredients
- 4 ancho chiles
- Safflower oil
- 1 small white onion, minced (about 1 cup)
- 1 clove garlic, minced
- 1 tablespoon AZ & Badia Mexican Fiesta spice blend
- 2 chipotles in adobo
- 4 cups diced tomatoes in their juices
- 12 fresh corn tortillas
- Salt
- 4 eggs
- 1 cup cotija cheese or queso fresco
- 1 ripe avocado, diced
- 1 red onion, minced
- Salsa verde for serving
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