Chile Morita Salsa with Cheese and Crema
Whip up chile morita salsa with cheese and sour cream for a smoky, creamy condiment that pairs with chips, tacos and meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Blender
- Mixing bowl
- Spoon
Ingredients
- 3 dried morita chile peppers
- 12 medium tomatillos, husked, rinsed, cut in half
- ¼ of a medium white onion, peeled
- 1 garlic clove with skin
- 1 tsp. Kosher salt
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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