Ramen noodles with foie gras and broth - Sarrade since 1850
Faire bouillir le bouillon de poule et cuire les Ramen 3 mns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sarrade.fr.
Ingredients
- 400 g ramen noodles
- 8 escalopes foie gras, cut into 2 cm cubes
- 1/2 Chinese cabbage
- 1 clove garlic
- 5 green onions
- 1/4 bunch coriander leaves
- 1 long red sweet pepper (bull’s horn)
- 2 tbsp soy sauce
- 3 tbsp yakitori sauce
- 50 g fresh ginger
- 2 hard-boiled eggs
- 1,5 L poultry stock
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