Mexican bean salad recipe | Good Food

Name: Mexican bean salad recipe | Good Food
Total time: 20 min
Ingredients: 4 eggs; 2 avocados peeled and stoned; 2 x 400g cans of beans, (we used pinto bean and kidney beans, rinsed and drained; small red onion finely sliced; large bunch coriander leaves only, roughly chopped; 250g punnet cherry tomato halved; bottle bought good-quality dressing (we used English Provender Company Lime & Coriander dressing); 1 red chilli deseeded and finely sliced; ½ tsp cumin

www.bbcgoodfood.com

Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

4 eggs
2 avocados peeled and stoned
2 x 400g cans of beans, (we used pinto bean and kidney beans, rinsed and drained
small red onion finely sliced
large bunch coriander leaves only, roughly chopped
250g punnet cherry tomato halved
bottle bought good-quality dressing (we used English Provender Company Lime & Coriander dressing)
1 red chilli deseeded and finely sliced
½ tsp cumin