Mexican bean salad - Good Food Middle East

Name: Mexican bean salad - Good Food Middle East
Ingredients: 4 eggs; 2 avocados, peeled and stoned; 2 x 400g cans of beans, (we used pinto bean and kidney beans, rinsed and drained; small red onion, finely sliced; large bunch coriander, leaves only, roughly chopped; 250g punnet cherry tomatoes, halved; bottle bought good-quality dressing (we used English Provender Company Lime & Coriander dressing); 1 red chilli, deseeded and finely sliced; ½ tsp cumin

www.bbcgoodfoodme.com

Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick

View full recipe on www.bbcgoodfoodme.com

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Ingredients

4 eggs
2 avocados, peeled and stoned
2 x 400g cans of beans, (we used pinto bean and kidney beans, rinsed and drained
small red onion, finely sliced
large bunch coriander, leaves only, roughly chopped
250g punnet cherry tomatoes, halved
bottle bought good-quality dressing (we used English Provender Company Lime & Coriander dressing)
1 red chilli, deseeded and finely sliced
½ tsp cumin