Mexican rice & bean salad recipe | Good Food
This low-fat spicy salad with Latin American flavours is packed with fresh vegetables for a filling lunch, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g/6oz basmati and wild rice
- 400g can mixed bean salad drained and rinsed
- bunch spring onions chopped
- 1 red pepper deseeded and chopped
- 1 avocado chopped
- juice 1 lime plus wedges to serve
- 1 tbsp Cajun spice mix
- small bunch coriander chopped
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