Spiced lentil and vegetable soup | jadomasak.my.id

Ingredients

• 2 teaspoons olive oil
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 2 celery stalks, chopped
• 1 tablespoon mild Indian curry powder
• 400g can diced tomatoes
• 1 litre Massel vegetable liquid stock
• 1/2 cup dried green lentils, washed, drained
• 2 red capsicums, chopped
• 2 (230g) small eggplants, chopped
• Plain yoghurt, to serve
• Coriander leaves, to serve