Chicken Spinach Dip Bread Bowls - Master recipes

Ingredients

• 1 package (10 ounces) frozen chopped spinach -
• 3 tablespoons olive oil -
• 2 garlic cloves, minced -
• 2 loaves sourdough bread (1 pound each) -
• 1 medium sweet red pepper, chopped -
• 1 medium onion, chopped -
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces -
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -
• 1 package (8 ounces) cream cheese, softened -
• 1/2 cup grated Parmesan cheese, divided -
• 1-1/2 teaspoons Italian seasoning -
• 1 teaspoon salt -
• 6 bacon strips, cooked and crumbled, divided -