Boneless Beef Cubed Steak in Tomato, Onion Gravy | Just A Pinch Recipes

Ingredients

• 1 package(s) of two (double steak to serve more) boneless cube steaks
• 1 large onion, sliced into rings
• 1 can(s) (14.5 oz) stewed tomatoes
• 1/4-1/2 cup(s) flour (for dredging steaks)
• 1 tablespoon(s) flour (for gravy)
• 1/2 teaspoon(s) seasoned salt
• 1/4 teaspoon(s) black pepper
• 1/2 cup(s) water (or liquid bouillon)