French Onion Potatoes au Gratin | Easy Home Meals
French Onion Potatoes au Gratin combines creamy sliced potatoes, caramelized onions, and melted cheese for a rich comforting side dish.
Ingredients
- 2 medium Russet potatoes, very thinly sliced
- 1/2 medium onion, thinly sliced
- salt and pepper to taste
- 1 1/2 Tablespoons butter
- 1 1/2 Tablespoons all-purpose flour
- 3/4 cup milk
- 1 1/4 cup Daisy French Onion Dip
- 3/4 cup freshly grated cheddar cheese
- 1/2 cup shredded gruyere
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