Caramelized Onions and Potatoes au Gratin | Emerils.com

Caramelized Onions and Potatoes au Gratin | Emerils.com

www.emerils.com

This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

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Ingredients

  • 3 pounds new potatoes
  • 4 teaspoons salt
  • 3 tablespoons unsalted butter
  • 2 cups thinly sliced yellow onions
  • 1 tablespoon minced garlic
  • 1/2 cup minced green onions
  • 1 cup shredded white cheddar
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon freshly ground white pepper
  • 2 cups heavy cream

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