French Onion Stuffed Potatoes: A Delicious Twist on a Classic - Skinny Daily Recipes

Ingredients

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth (or vegetable broth for a vegetarian option)
• 1/2 cup sour cream
• 1/2 cup shredded Gruyère cheese (plus extra for topping)