Charcoal Grilled Halibut | West Coast Fishing Club
Charcoal grilled Halibut withBeurre Blanc sauce, dill, and lemon. Perfectly cooked and flavorful. Enjoy the taste!
Ingredients
- 8 oz Halibut fillet, skin off
- 1 tsp salt
- 150 g salted butter
- 2 shallots, sliced
- ¾ cup white wine
- 2 tbsp whipping cream
- 1 tbsp dill, chopped
- Lemon, 1 slice
- Dill, 1 sprig
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