Beef Brisket Toastie Recipe On BBQ Jaffle Iron | Charmate Smokers BBQs
Got leftover beef brisket? Turn it into a delicious toastie with swiss cheese, BBQ sauce and red onion in a jaffle iron on your BBQ or smoker. See the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charmate.co.nz.
Ingredients
- 2 Slices of Ploughmans Sourdough
- 1/4 Red Onion, sliced
- 4 slices of Swiss Cheese
- Whitlock & Sons SmokeyBBQ Sauce
- Leftover brisket (or meat of your choice)
- Equipment
- Lump Charcoal
- Jaffle Irons
- Fire Pit
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