Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche Recipe
Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche - a recipe for a delicious weekday meal that requires little prep and cooking time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theoxfordmagazine.com.
Ingredients
- 350g spaghetti
- 400g asparagus spears
- 3 tbsp olive oil
- 8 spring onions, trimmed and sliced
- 200g frozen peas or fresh peas
- 8 tbsp (120g) créme fraîche
- Salt
- freshly ground black pepper
- Grated or shaved parmesan, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti with asparagus, peas, spring onions & crème fraîche
touts.co.uk
Pasta with Asparagus, Peas, and Spring Onions - Doctor Yum Recipes
recipes.doctoryum.org
Pasta Primavera With Asparagus and Peas
pbonlife.com
Spring Time Pasta with Asparagus and Peas - perfect for Spring!
krollskorner.com
Easy asparagus spaghetti recipe
theage.com.au
Spaghetti with Spring Vegetables
americastestkitchen.com
Pasta Primavera With Asparagus And Peas Recipe
recipecloudapp.com
Spring Pasta with Asparagus & Peas Gelson's
gelsons.com