Spaghetti with asparagus, peas, spring onions & crème fraîche
Spaghetti with asparagus, peas, spring onions & crème fraîche Spaghetti with asparagus, peas, spring onions & crème fraîche Try this delicious spaghetti dish,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Pepper mill
- Grater
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 175g Spaghetti
- 100g Asparagus spears
- 1 tbsp Olive oil
- 4 Spring onions (trimmed and sliced)
- 100g Frozen or fresh peas
- 4 tbsp Crème fraîche
- Salt
- black pepper
- Grated or shaved parmesan
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