Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche Recipe
Spaghetti with Asparagus, Peas, Spring Onions & Créme Fraîche - a recipe for a delicious weekday meal that requires little prep and cooking time.
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Ingredients
- 350g spaghetti
- 400g asparagus spears
- 3 tbsp olive oil
- 8 spring onions, trimmed and sliced
- 200g frozen peas or fresh peas
- 8 tbsp (120g) créme fraîche
- Salt
- freshly ground black pepper
- Grated or shaved parmesan, to serve
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