Rosemary and garlic butter turkey recipe | Sainsbury`s Magazine

Name: Rosemary and garlic butter turkey recipe | Sainsbury`s Magazine
Ingredients: 80g soft salted butter; 1 tbsp chopped rosemary, plus a few sprigs; 2 garlic bulbs, 2 cloves crushed and remaining bulbs halved horizontally (skin on); 5-6kg frozen whole turkey, defrosted and giblets removed (see ‘Get ahead’, above); 200g carrots, cut into large chunks; 200g parsnips, cut into large chunks; 1 onion, cut into thick wedges; rosemary or thyme sprigs

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The star of our budget Christmas menu, this roast turkey recipe has a luscious garlic and herb butter

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Ingredients

80g soft salted butter
1 tbsp chopped rosemary, plus a few sprigs
2 garlic bulbs, 2 cloves crushed and remaining bulbs halved horizontally (skin on)
5-6kg frozen whole turkey, defrosted and giblets removed (see ‘Get ahead’, above)
200g carrots, cut into large chunks
200g parsnips, cut into large chunks
1 onion, cut into thick wedges
rosemary or thyme sprigs