Wild Mushroom Crostini with Rosemary Vinaigrette | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 thick slices French baguette
• 1 to 2 tablespoons olive oil + more for brushing
• 1/4 large onion, chopped
• 1/2 green bell pepper, chopped
• 12 ounces assorted wild, dark mushrooms, chopped
• 1 1/2 teaspoons fresh rosemary, minced
• salt and pepper, to taste
• 1/4 cup red wine vinegar
• 3 tablespoons fresh rosemary
• 2 tablespoons vegan mayonnaise
• 1 green onion, chopped
• 1/2 cup olive oil