Wild Mushroom Crostini Recipe | Wine Appetizer Recipes

Ingredients

• 2 pounds porcini or other “meaty” mushrooms
• 2 cups and 2 Tbsp Jordan Extra Virgin Olive Oil
• 1 shallot
• ½ fennel bulb
• 2 cloves crushed black garlic
• 12 sprigs thyme
• 1 Tbsp tomato paste
• 2 tsp fennel pollen
• 1 bay leaf
• ¼ cup cured black olives
• 1 lemon juiced and zested
• 1 Tbsp apple cider vinegar
• 1 Tbsp parsley
• 1 seeded baguette
• ¼ cup Jordan Extra Virgin Olive Oil