Wild Mushroom Crostini | JUSTIN Winery

Ingredients

• 2 tablespoons olive oil (plus extra for brushing bread)
• 2 cups/8 oz. assorted wild mushrooms, trimmed
• 4 tablespoons red wine
• 3 tablespoons butter
• 2 teaspoons freshly minced garlic
• 1 teaspoon chopped fresh thyme
• Freshly cracked black pepper
• Sea salt
• 1 baguette or other rustic country bread
• 4 cloves garlic, peeled and crushed
• 3 oz. pecorino, freshly grated