Rosemary Chicken and Vegetable Recipe with White Wine and Broth

Ingredients

• 2 tbsp chopped rosemary
• 2 tbsp chopped parsley
• 4 cloves garlic, coarsely chopped
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup olive oil
• 10 oz (283 g) package mushrooms, quartered
• 2 lb (907 g) white potatoes, peeled and cut into pieces
• 4 medium carrots, peeled and cut into chunks
• 1 medium onion, cut into eighths
• 1 chicken, cut into 8 pieces
• 2/3 cup dry white wine
• 1 cup chicken broth