Chicken with lemon and rosemary

Chicken with lemon and rosemary

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Heat oil in a large saucepan. In batches, cook chicken until browned. Remove from pan.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 tablespoon olive oil
  • 18 (2kg) chicken thigh fillets
  • 3 cloves garlic, crushed
  • 1 cup (250ml) chicken stock
  • 1/2 cup (125ml) dry white wine
  • 1 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 teaspoon cornflour
  • 1 tablespoon water
  • 1/4 cup (60ml) cream

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