Spaghetti & Meat Balls from New York Christmas by Lisa Nieschlag and Lars Wentrup

Spaghetti & Meat Balls from New York Christmas by Lisa Nieschlag and Lars Wentrup

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To prepare the meat balls, place the minced meat in a mixing bowl. Peel the garlic and shallots. Mince the garlic and finely dice the shallots. Add both to the mince together with the eggs, breadcr...

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Ingredients

  • Salt
  • ½ bunch basil
  • A block of parmesan to taste
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 pinch sugar
  • 500 g (1 lb 2 oz) spaghetti
  • 2 tbsp olive oil
  • 1 tbsp olive oil
  • 500 g (1 lb 2 oz) mixed minced meat
  • 1 onion
  • Salt, pepper
  • Zest of ½ orange (organic)
  • ½ tsp cinnamon
  • 1–2 tbsp freshly grated parmesan
  • 1 bay leaf
  • 50 g (1¾ oz) breadcrumbs
  • 1 garlic clove
  • 1 tsp chilli flakes
  • 800 g (1 lb 12 oz/3½ cups) diced tomatoes (from a can)
  • 2 tbsp red wine vinegar
  • 2 shallots
  • 2 eggs

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