Beer-Battered Wild Alaska Pacific Cod and Chips

Beer-Battered Wild Alaska Pacific Cod and Chips

www.wildalaskaseafood.co.uk

Experience delicious Beer-Battered Wild Alaska Pacific Cod and Crispy Potato Chips with Tangy Tartare Sauce. Perfectly cooked and irresistibly tasty!

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Ingredients

  • 900g (2lbs) large potatoes, each cut into 8 wedges
  • 2 tbsp olive oil
  • 125g (5oz) plain flour, plus a little extra
  • ½ tsp salt
  • 1 egg
  • 150ml (¼pt) light ale
  • 4 x 200-225g (7-8oz) fillets wild Alaska Pacific cod
  • Vegetable oil, for frying
  • 4 tbsp mayonnaise
  • 4 tbsp Greek-style natural yoghurt
  • 25g (1oz) gherkins, finely chopped
  • 2 tbsp capers, chopped
  • 1 tbsp parsley or chives, chopped
  • Freshly ground black pepper

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