Wild Alaska Pacific Cod with Prawn, Parsley and Caper Sauce

Wild Alaska Pacific Cod with Prawn, Parsley and Caper Sauce

www.wildalaskaseafood.co.uk

Wild Alaska Pacific Cod with prawns, parsley, and capers in a rich sauce. Perfectly cooked cod and a flavorful twist on classic seafood.

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Ingredients

  • 4 x 150g (6oz) fillets wild Alaska Pacific cod
  • 2 bay leaves
  • 150ml (¼pt) milk
  • 150ml (¼pt) vegetable stock
  • 25g (1oz) butter
  • 25g (1oz) plain flour
  • 2 tbsp chopped fresh parsley or chives
  • 100g (4oz) peeled prawns, thawed if frozen
  • 1 tbsp capers
  • Salt and freshly ground black pepper
  • Fresh green vegetables, to serve

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