Battered Cod and Chips Recipe - Great British Chefs

Ingredients

• 4 cod fillets, each weighing 170g
• 100g of plain flour
• salt
• pepper
• 150g of plain flour
• 50g of cornflour
• 150ml of lager beer
• 150ml of pale ale
• 5g of mild curry powder
• flaky sea salt
• white pepper
• 2 tbsp of capers, preferably surfine capers, roughly chopped
• 80g of cornichons, roughly chopped
• 250ml of mayonnaise
• 2 banana shallots, minced
• 2 eggs, hard boiled and grated
• 1 lemon, zested and juiced
• 30g of flat-leaf parsley, chiffonaded
• 500g of frozen peas, defrosted and drained in a colander
• 50g of butter
• 1 garlic clove, crushed
• 2 shallots, very finely minced
• fresh mint leaves, chopped
• 2 tsp rapeseed oil
• freshly ground black pepper
• 900g of Maris Piper potatoes, peeled
• groundnut oil, for frying