APRICOT GLAZED PORK KABOBS
| 1 lb. boneless pork loin, cut into 1-inch cubes 1 (10 oz.) jar apricot preserves 4 Tbsp. orange juice 2 Tbsp.
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Tongs
Ingredients
- 1 lb. boneless pork loin, cut into 1-inch cubes
- 1 (10 oz.) jar apricot preserves
- 4 Tbsp. orange juice
- 2 Tbsp. butter
- 1 large bell pepper, cut into wedges
- 1 large onion, cut into wedges
- corn on cob, cut into 1 1/2-inch length
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