Instant Pot French Toast Croissant Casserole
What’s better than breakfast? Brunch! Combining lunch and breakfast is such a brilliant idea and allows us to feast on an array of amazing food...
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Ingredients
- 7 croissants, cut in half lengthwise, left to dry out overnight
- 1 cup milk or light cream
- 1 tsp pure vanilla extract
- 4 eggs
- 1/2 cup brown sugar
- ¼ cup maple syrup
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup sliced strawberries
- 1 cup blueberries
- Powdered sugar, for dusting
- Maple syrup, for serving
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