Maple Croissants French Toast Casserole
Let the baker do the croissants. You fill them with chocolate and dried cranberries and bake with eggs and maple syrup. Makes any brunch a gourmet experience!
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Ingredients
- 6 cups of store-bought croissants of French toast pieces
- 1 dark chocolate bar of 100 g (3.5 oz), divided into 8 pieces
- 125 ml (1/2 cup) dried cranberries
- 4 eggs
- 250 ml (1 cups) milk
- 250 ml (1 cup) 15% cream
- 250 ml (1 cup) maple syrup (preferably very dark syrup for its strong flavour)
- Softened butter
- 125 ml (1/2 cup) maple sugar
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