Sun-Dried Tomato Chicken Sandwiches | Sonoma-Cutrer Vineyards
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Ingredients
- 6 ciabatta rolls
- 6 oz ⅓ less fat cream cheese, softened
- ¼ cup chopped fresh basil
- 3 cloves garlic, minced
- 1 (8-oz) jar sun dried tomatoes
- 3 cups shredded rotisserie chicken
- 1½ cups arugula
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