Crunchy chkn schnitty &sun-dried tomato sandwich Recipe | Samsung Food App

Ingredients

• - 400g can butter beans, drained and rinsed
• - 1/2 cup jarred sun-dried tomatoes, drained
• - 2 tbsp olive oil or sun-dried tomato oil from jar
• - 2 tbsp tahini
• - 1 tbsp tomato paste
• - 1 clove garlic
• - 1 handful basil
• - 1/4 tsp smoked paprika
• - pinch of salt and pepper
• - 375g tofu, pressed, drained and sliced in half
• - 1/2 cup rice bread crumbs
• - 1 tsp vegan chicken stock powder
• - 1/2 tsp garlic powder
• - 1/4 cup soy milk
• - 1/2 - 1 tbsp of olive oil
• - 2 ciabatta rolls, halved, or choice of sandwich bread
• - 3 tbsp olive oil
• - 1 tbsp nutritional yeast
• - 1/4 tsp garlic powder
• - 100g baby rocket
• - 1 & 1/2 tbsp vegan mayo (plus extra for serving)
• - juice of half a lemon