Beef Filet Ceviche Platter - DeBragga

Ingredients

• 2 beef filets, room temperature
• Kosher salt and fresh ground pepper
• Juice of two limes
• 2 tsp good mustard (I use Maille)
• 6 T excellent olive oil
• 5 small grape/cherry tomatoes, quartered
• ½ yellow or orange bell pepper, diced
• 2 jalapenos, halved, seeded and very thinly sliced
• 2 T red onion, small dice
• 2 T cilantro, minced finely
• 2 avocados (don’t do anything with them just yet)