Fishermen's Ceviche - The Local Palate

Name: Fishermen's Ceviche - The Local Palate
Ingredients: 2 pounds cleaned, white-fleshed fillet (such as grouper), cubed into ½-inch pieces; 4 cups freshly squeezed lime juice; 2 small red onions, diced; ¼ cup cilantro, chopped; ¼ cup white vinegar; 1 large red bell pepper, diced; Salt and black pepper to taste

thelocalpalate.com

recipe yields Serves 4 - 2 pounds cleaned, white-fleshed fillet (such as grouper), cubed into ½-inch pieces, 4 cups freshly squeezed lime juice , 2 small red

View full recipe on thelocalpalate.com

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Ingredients

2 pounds cleaned, white-fleshed fillet (such as grouper), cubed into ½-inch pieces
4 cups freshly squeezed lime juice
2 small red onions, diced
¼ cup cilantro, chopped
¼ cup white vinegar
1 large red bell pepper, diced
Salt and black pepper to taste