Grilled Beef Fillet | Cychefs | Recipes | Cookery Books
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Cooking tools:
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Ingredients
- 4 beef fillets (Wellgoods) about 200-250g each
- 4 cherry tomato stalks
- 1 tablespoon olive oil
- Variety of steamed or boiled vegetables (your choice)
- 4 bunches frisee lettuce
- 2 cups red wine – Mavrodaphne
- 2-3 cubes cold butter
- Sea salt
- pepper
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