Chilled Tomato and Corn Soup

Name: Chilled Tomato and Corn Soup
Ingredients: 2 pints halved Sungold or similar sweet yellow cherry tomatoes (about 1 ½ pounds); 5 ears raw corn (kernels only); 2 yellow bell peppers (seeded and diced); 1 large shallot (peeled and chopped, about ¼ cup); 1 teaspoon kosher salt; ¼ cup chili-garlic sauce (see notes); ¼ cup sherry vinegar; ¼ cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; sour cream (optional)

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Ingredients

2 pints halved Sungold or similar sweet yellow cherry tomatoes (about 1 ½ pounds)
5 ears raw corn (kernels only)
2 yellow bell peppers (seeded and diced)
1 large shallot (peeled and chopped, about ¼ cup)
1 teaspoon kosher salt
¼ cup chili-garlic sauce (see notes)
¼ cup sherry vinegar
¼ cup extra-virgin olive oil
1 tablespoon fresh lemon juice
sour cream (optional)