Slow cooked tamarind beef curry Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark gravy beef
• ¾ cup tamarind paste
• 1 Tbsp fresh ginger
• 1 Tbsp garlic clove
• 1 tsp ground coriander
• ½ tsp turmeric
• 1 tsp salt
• 1 Tbsp oil
• 2 Tbsp oil
• 1 onion
• 1 tsp cumin seeds
• 1 tsp yellow mustard seeds
• 1 - 2 red chillies i
• ½ tsp cayenne pepper i
• 1 tsp paprika
• 1 tsp garam masala
• 200ml (½ can) coconut cream
• 1 ½ cups beef stock i
• 1 tsp brown sugar i
• To taste salt
• 2 cups cauliflower
• 1 red capsicum
• fresh coriander