Vietnamese-style beef curry Recipe | Beef + Lamb New Zealand

Ingredients

• 2 kg Quality Mark cross-cut blade i
• 6 Tbsp olive oil
• 8 shallots
• 2 carrots
• 4 tsp ground turmeric
• 6 Tbsp curry powder
• 1 tsp sea salt
• 1 tsp black pepper
• 2 Tbsp fresh ginger
• 8 garlic cloves
• 1200ml beef bone broth i
• 6 Tbsp fish sauce
• 1/4 cup coconut cream
• kosher salt
• black pepper
• 2 cups baby spinach leaves
• 2 Makrut lime leaves (kaffir)
• 1/2 cup fresh coriander leaves
• 4 limes
• 1 red chilli
• white rice