Beef madras curry Recipe | Beef + Lamb New Zealand

Ingredients

• 1.5kg Quality Mark beef blade i
• 3 Tbsp cooking oil
• 2 Tbsp lemon juice
• 2 large onions
• 6 garlic cloves
• 400ml coconut milk
• 2 small cinnamon sticks
• 2 green chillies
• 1 cup desiccated coconut
• 1 tsp kosher salt
• ¼ cup palm sugar
• 4 Tbsp curry paste i
• 2 Tbsp grated fresh ginger
• 2 tsp black pepper
• 1 tsp chilli powder
• ½ tsp cinnamon
• 2 tsp garam masala
• 2 tsp ground turmeric
• 7 Tbsp ground coriander
• 2 tsp black mustard seeds
• ¼ cup ground cumin
• 2.5cm piece fresh ginger
• 3 garlic cloves
• ½ cup malt vinegar
• ¼ cup oil