Salmon from We Are La Cocina by Koji Kanematsu
Heat oven to 350°F [180°C]. Sprinkle salt over salmon. Bake skin-side down for 16 minutes until flaky. Once it is cool enough to handle, remove the skin and flake apart. Use this filling as...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Fork
Ingredients
- 1 teaspoon kosher salt
- 6 ounces [170 g] salmon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Salmon
handi-foil.com
Salmon from the oven - recipe | FoodPal
foodpal-app.com
BAKED SALMON
sterlingwildsalmon.com
How Long to Cook Salmon? My Easy Baked Salmon Recipe!
crock.recipes
Bake a Salmon in the Oven in 25 Minutes
seafood-portal.com
Baked Salmon Perfection: Mastering Baking Temperature for…
crock.recipes
Perfectly Baked Salmon
crock.recipes
Sushi-Style Salmon
kosher.com