Sushi-Style Salmon
Prepare the Sushi-Style Salmon - Preheat oven to 400F. - Place salmon on a prepared baking sheet, either with parchment paper or sprayed foil.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb salmon
- 3 sticks kani
- spicy mayo, to taste
- sweet sushi sauce, to taste
- avocado
- sesame seeds
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