Herb Crepes W/ Spinach and Gruyere – The Virgin Olive Oiler

Ingredients

• 2 large eggs
• 1 1/4 cups whole milk
• 1 cup flour
• 1 tablespoon + 2 teaspoons UP Extra Virgin Olive Oil
• Pinch kosher salt
• 1 tablespoon minced fresh herbs, such as parsley and/or basil
• 3 teaspoons UP extra-virgin olive oil or infused oil such as Tuscan Herb, Garlic, or Gremolata
• 2 large shallots, about 1/4 cup minced
• 4 cups packed fresh spinach leaves
• sea salt and freshly ground black pepper
• 4 ounces Gruyere cheese or any other type melting cheese, shredded
• 4 eggs cooked sunny side up, poached, or however you like them
• additional salt and pepper to taste
• 1 tablespoon UP Extra Virgin Olive Oil