Spinach Ham Gruyere Crepes with Eggs – Rocky Mountain Olive Oil

Ingredients

• 2 large eggs
• 1 1/4 cups whole milk
• 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free
• 1 tablespoon + 2 teaspoons Rocky Mountain Olive Oil Picholine Robust Extra Virgin Olive Oil
• Pinch kosher salt
• 1 tablespoon minced fresh herbs, such as parsley and/or basil
• 3 teaspoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil
• 2 large shallots, about 1/4 cup minced
• 4 cups packed fresh spinach leaves
• sea salt and freshly ground black pepper
• 1 tablespoon Rocky Mountain Olive Oil Picholine Robust Extra Virgin Olive Oil
• 4 ounces Gruyere cheese or any other type melting cheese, shredded
• 4 eggs cooked sunny side up, poached, or however you like them
• 8 pieces of thinly sliced ham
• additional salt and pepper to taste