Spinach and Paneer Crepes Recipe - How to Make Spinach Crepes

Ingredients

• 225 gm Whole Wheat Flour (approx 1 Cup)
• 3 Eggs
• 300 ml Milk (approx 1 + 1/4 Cup)
• 2 tsp Unsalted Butter (melted)
• 3 Spring Onion
• 2 Green Chillies (chopped)
• handful Coriander leaves (chopped)
• few Mint Leaves (chopped)
• 1 tsp Roasted Cumin Seeds
• 1/4 tsp Turmeric
• 50 ml Plain Yoghurt
• 1 small Red Chilli (diced)
• 1 bunch Spinach (cleaned)
• 3 tbsp Oil
• 400 g Paneer (diced into small pieces)
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 small Onion (thinly sliced)
• 1/2 inch Ginger (grated)
• 3 large Garlic (grated)
• 4 tbsp Cream
• 1 tsp Garam Masala
• 1 Lemon