Herb Crepes W/ Spinach and Gruyere
Crepe Batter 2 large eggs1 1/4 cups whole milk1 cup flour1 tablespoon + 2 teaspoons UP Extra Virgin Olive OilPinch kosher salt1 tablespoon minced fresh herbs, such as parsley and/or basil In a...
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Cooking tools:
- Blender
- Pepper mill
- Nonstick skillet
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Mixing bowl
Ingredients
- 2 large eggs
- 1 1/4 cups whole milk
- 1 cup flour
- 1 tablespoon + 2 teaspoons UP Extra Virgin Olive Oil
- Pinch kosher salt
- 1 tablespoon minced fresh herbs, such as parsley and/or basil
- 3 teaspoons UP extra-virgin olive oil or infused oil such as Tuscan Herb, Garlic, or Gremolata
- 2 large shallots, about 1/4 cup minced
- 4 cups packed fresh spinach leaves
- sea salt
- freshly ground black pepper
- 1 tablespoon UP Extra Virgin Olive Oil
- 4 large hen eggs
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