Herb and Cheese Crepes with Spinach and Tomatoes – The Spice Guy
These savory crepes are filled with a delicious mixture of herbs, cheese, spinach, and sun-dried tomatoes, making for a unique and satisfying dish that can be enjoyed for brunch, lunch, or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespiceguyco.com.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus extra for cooking)
- 1/4 teaspoon salt
- 1 teaspoon dried herbs (such as thyme or oregano)
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled (or goat cheese)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt
- pepper
- Fresh herbs (like basil or parsley) for garnish
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