Spinach Ham Gruyère Crepes with Eggs and Garlic Infused Olive Oil

Name: Spinach Ham Gruyère Crepes with Eggs and Garlic Infused Olive Oil
Ingredients: 2 large eggs; 1 1/4 cups whole milk; 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free; 1 tablespoon + 2 teaspoons Rocky Mountain Olive Oil Garlic Infused Olive Oil; Pinch kosher salt; 1 tablespoon minced fresh herbs, such as parsley and/or basil; 3 teaspoons; Rocky Mountain Olive Oil Garlic Infused Olive Oil; 2 large shallots, about 1/4 cup minced; 4 cups packed fresh spinach leaves; sea salt; freshly ground black pepper; 1 tablespoon Rocky Mountain Olive Oil Garlic Infused Olive Oil; 4 large hen eggs; 4 ounces Gruyere cheese or any other type melting cheese, shredded; 4 eggs cooked sunny side up, poached, or however you like them; 8 pieces of thinly sliced ham; additional salt and pepper to taste

rockymountainoliveoil.com

Spinach Ham Gruyère Crepes with Eggs combine savory ham, melted Gruyère, spinach, and eggs for a rich brunch recipe that's elegant enough for entertaining and easy enough for weekends.

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Ingredients

2 large eggs
1 1/4 cups whole milk
1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free
1 tablespoon + 2 teaspoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
Pinch kosher salt
1 tablespoon minced fresh herbs, such as parsley and/or basil
3 teaspoons
Rocky Mountain Olive Oil Garlic Infused Olive Oil
2 large shallots, about 1/4 cup minced
4 cups packed fresh spinach leaves
sea salt
freshly ground black pepper
1 tablespoon Rocky Mountain Olive Oil Garlic Infused Olive Oil
4 large hen eggs
4 ounces Gruyere cheese or any other type melting cheese, shredded
4 eggs cooked sunny side up, poached, or however you like them
8 pieces of thinly sliced ham
additional salt and pepper to taste