Herb Crepes W/ Spinach and Gruyere – The Virgin Olive Oiler
Crepe Batter 2 large eggs1 1/4 cups whole milk1 cup flour1 tablespoon + 2 teaspoons UP Extra Virgin Olive OilPinch kosher salt1 tablespoon minced fresh herbs, such as parsley and/or basil In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevirginoliveoiler.com.
Ingredients
- 2 large eggs
- 1 1/4 cups whole milk
- 1 cup flour
- 1 tablespoon + 2 teaspoons UP Extra Virgin Olive Oil
- Pinch kosher salt
- 1 tablespoon minced fresh herbs, such as parsley and/or basil
- 3 teaspoons UP extra-virgin olive oil or infused oil such as Tuscan Herb, Garlic, or Gremolata
- 2 large shallots, about 1/4 cup minced
- 4 cups packed fresh spinach leaves
- sea salt and freshly ground black pepper
- 1 tablespoon UP Extra Virgin Olive Oil
- 4 large hen eggs
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