Savory Herb Crepes with Spinach Gruyere & Olive Oil Fried Egg – Old Town Olive

Ingredients

• 1 1/4 cups whole milk
• 1 cup flour
• 1 tablespoon + 2 teaspoons UP Extra Virgin Olive Oil
• Pinch kosher salt
• 1 tablespoon minced fresh herbs, such as parsley and/or basil
• 2 large eggs
• 3 teaspoons UP extra-virgin olive oil or infused oil such as Tuscan Herb,
• 2 large shallots, about 1/4 cup minced
• 4 cups packed fresh spinach leaves
• sea salt and freshly ground black pepper
• 4 large hen eggs