Grilled Shrimp Tacos Recipe with Chiltomate Sauce - Barbecuebible.com

Name: Grilled Shrimp Tacos Recipe with Chiltomate Sauce - Barbecuebible.com
Ingredients: 1 medium sweet onion (skin on); 2 luscious ripe red tomatoes; 1 to 3 habanero chiles; 1/2 cup finely chopped fresh cilantro; 2 tablespoons fresh orange juice; 2 tablespoons fresh lime juice; Coarse salt (sea or kosher); 2 pounds headless shrimp, preferably wild-caught, tails on or off; Coarse salt (kosher or sea) and freshly ground black pepper; 1 sour orange or fresh lime, for squeezing, or 4 tablespoons each freshly squeezed orange juice and lime juice; 1/2 stick (4 tablespoons) salted butter, melted; 3 tablespoons chopped fresh cilantro, plus extra sprigs for serving; 1 clove garlic, peeled and minced (optional); 8 fresh corn tortillas; Shredded green or purple cabbage, or both; 1 cup sour cream; Lime wedges, for serving; Grilled avocado halves (optional), for serving; A grill basket, or metal or bamboo skewers

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Grilled Shrimp Tacos with Chiltomate Sauce: A tasty seafood recipe from Steven Raichlen's Project Fire, Episode 307: Sustainable Seafood.

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Ingredients

1 medium sweet onion (skin on)
2 luscious ripe red tomatoes
1 to 3 habanero chiles
1/2 cup finely chopped fresh cilantro
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
Coarse salt (sea or kosher)
2 pounds headless shrimp, preferably wild-caught, tails on or off
Coarse salt (kosher or sea) and freshly ground black pepper
1 sour orange or fresh lime, for squeezing, or 4 tablespoons each freshly squeezed orange juice and lime juice
1/2 stick (4 tablespoons) salted butter, melted
3 tablespoons chopped fresh cilantro, plus extra sprigs for serving
1 clove garlic, peeled and minced (optional)
8 fresh corn tortillas
Shredded green or purple cabbage, or both
1 cup sour cream
Lime wedges, for serving
Grilled avocado halves (optional), for serving
A grill basket, or metal or bamboo skewers